Secure the essentials
Functionality is at the core of a stellar tablescape and it starts with neutral plates and bowls, plenty of flatware and attractive glasses.“Effortless hosting comes down to preparation,” says Jenni. “My advice is to curate a set of essentials that work year-round: ceramic or stoneware dinnerware, nice glassware, and cutlery and serving pieces that elevate any setting.”
Less is more
When in doubt, keep it simple. Go for table decor that makes you feel festive but can easily be updated throughout the season. Stick to neutral hues. "You don't want your tabletop to overpower the event,” says Jenni. “Aim to have it reflect the season and the overall feeling you want to evoke.”
Look outside
No matter what other trends are circling around, greenery is alway at the epicenter of winter decor. Using greenery on the mantel is a must but consider using it in other places as well. It can even give your existing decor a seasonal boost. For example, you might consider clipping flowers for a vase in the summer and then turning to eucalyptus branches in winter to create a nature-inspired vibe.
Bonus: Recipe for a delicious side dish
Every host and home cook worth their salt knows there are things they can’t live without. And every Pacaso kitchen has all the tools you need to whip up that new recipe you’ve been dying to try or a classic handed down from grandma. We asked Jenni to share a favorite holiday recipe to help us savor the season. Sweet Laurel Butternut Squash Mash (Serves 4-6 people)Ingredients- 1 butternut squash (3-4 pounds), peeled and cut into 2-inch pieces
- 2 tablespoons kosher salt
- 6 tablespoons unsalted ghee or melted coconut oil, divided, plus more for greasing
- 1/4 teaspoon grated nutmeg
- 2 tablespoons finely chopped fresh sage, divided
- Freshly ground pepper
- 1 tablespoon arrowroot powder
- ½ cup almond milk
- ¼ cup grain-free bread crumbs
- ¼ cup grated dairy-free parmesan
- 3 egg yolks
